The Lord gave me this Kamut Buttermilk bread machine recipe which is my favorite! I love to bake bread with kamut flour and paired it with buttermilk. It is so delicious and yummy. These two ingredients...
Author: Sonia M. Trujillo
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love...
Author: Sea Sun @Seasun
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Author: Darci Juris @keepitinthekitchen
got this recipe from a co-worker in the early 90's I'd tried other coffee cake recipes but this one is the most moist and goes quickly
Author: gaynel mohler
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might...
Author: Brenda-Lee Barajas
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't...
Author: Kathy Sills
Mom loved coffee cake. Here is another coffee cake recipe but this one is made like a yeast bread, put in the fridge over night, rolled out in the morning, sprinkled with the filling and then rolled up...
Author: Marcia McCance
My kids love english muffins with jelly so I looked for a recipe but they were all different. So I made my own had a couple trial an errors but I think this came out good. I make them every weekend and...
Author: Karina Alcala
My Dad was an avid beekeeper. He grew buckwheat for the spcial dark honey that came from buckwheat blossoms. Both dark honey and buckwheat pancakes are strong flavored and people seem to either love them...
Author: Kathie Carr @kathiecc
This is an old southern recipe my daddy use to make when we were kids. It's one big biscuit baked in an iron skillet. We would have this on a Saturday or Sunday morning, when daddy was off, served with...
Author: Diane Atherton
This recipes is great for Diabetics, Something you can drink on the way to work, park, gym etc.. Or just a nice drink to quench your thirst and sweet tooth that is.lol
Author: NIKKI SMITH
My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!
Author: Hope Adcox
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
Author: Sharon Whitley
When I was a kid, the Los Angeles City Schools use to make this. It was so good. I often skip breakfast just so I could have a slice of this at recess. Now luckly years later, Irene Polh moved down the...
Author: Bonnie Beck @sailboat
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week...
Author: FREDA GABLE @cookin4me
Scones, in my book, get a bad rep. Most people think they are flavorless rocks. In reality, scones are the perfect blend of muffin and biscuit. The key to a perfect scone is to NOT over mix. Scones should...
Author: Teresa Jacobson
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.
Author: Kimi Gaines @kimijo
I love breakfast recipes from B&Bs. This one is from the September Farm Bed & Breakfast, Hiram, OH.
Author: Vicki Butts (lazyme) @lazyme5909
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson @tbib
How to make Cherry Streusel Coffeecake
Author: Heather Reed @HeatherEKU05
I have finally come up with a sure fire way to home made English Muffins. No special equipment needed. These muffins are cooked in a frying pan. They are not like store bought, as there are no preservatives....
Author: Deb Crane
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.
Author: FREDA GABLE @cookin4me
If you like sweet and savory, this breakfast sandwich is for you. It's surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the french toast. Then, cooking the remaining egg mixture...
Author: Roni Rawlins
I used to make this with my three children on Christmas morning, while the coffee was brewing. They were just squirming to open presents, but we always wanted a cup of coffee to get us moving [since we...
Author: Terrie Hoelscher
This was something my great-grandfather would eat for breakfast. I am sure it was a depression era breakfast. My mom would make it for us as kids. I haven't had it since then, I was not only feeling nostalgic,...
Author: Lea Ann
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Author: Cathy Jacobson @teacherspet
Found this recipe on the back of a box of Hodgson Mill oat bran when making this JAP recipe -- http://www.justapinch.com/recipes/dessert/cookies/nuts-and-fruits-breakfast-cookies.html?p=2
Author: RC :)
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good- Crispy on the outsisde and tasty on the inside -...
Author: Pat Duran
Making your own yogurt is deeply satisfying. Like baking your own bread or making your own cheese (or even just making your own dinner from scratch!) it gives you a sense of empowerment over your own food...
Author: Linda Mericle
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *) @CinCooks
This is my husbands favorite. I serve it with bacon or sausage & fresh fruit. If you have a big eater it will only serve 2. If I'm serving 4 then I also make eggs with it & it's plenty.
Author: Hannah Wragg @HannahLouise
From Aunt Bessie, This dish is super easy and delicious this also is lovely with a little dill and mint added very refreshing.
Author: malinda sargent @GREEKROSE2005
These scones are so easy and are ALWAYS a hit whenever I make them. My husbands work mates request them at least once a week!
Author: Ruth Petty @rufusae
I found two ziplock bags filled with recipe's. One filled with my parents recipes, the other with my grandmother's recipes. This one came from my grandmothers recipe bag. I love corned beef hash and this...
Author: Chilly Butt @chillybb
**Can you make these with whole wheat flour? We don't advise it; best to get your daily fiber elsewhere. **Can you freeze these? Yes.Freeze the batter as directed above; when churros are solid and have...
Author: Kat Keen @Kat_Keen
This is a great way to have breakfast. It's my way of fixing omelates. We like it. Hope you do to.
Author: Albert Reynolds
I was searching to make a blueberry corn muffin, when I found the recipe I wanted, I started to make it, and thought - I'm going to use raspberries instead. I modified the recipe to add wheat flour instead...
Author: Kathleen Taylor
I love Ree Drummond's recipes! She has a knack for taking a tedious task such as yeast breakfast rolls and turning the recipe into a simple, easy and scrumptious outcome. You really must try this recipe....
Author: Dianne Hocut
One of my very dear friends that I taught preschool with would bring this to share with the other teachers. Before she took it to the work room I would grab a piece. It is so good warm first thing in the...
Author: Kimi Gaines @kimijo
This is a Native American and Mexican beverage. It is a very old recipe using modern conveniences. My family loves this drink when we are making spicy Mexican meals and we always serve it for Cinco de...
Author: Colleen Sowa @colleenlucky7
One of my most favorite muffins made from scratch :)
Author: Nicole P. @froggeh
Ok... so every year my daughter supplies me with incredible Bing cherries and I try to find new, inventive ways to use them. Then, it happened... I lost my cherry pitter. But, my elderly neighbor saved...
Author: Family Favorites @Quinnn
From Pillbury, this is a winner at any table. kids love it and adults enjoy this with the morning cup of coffee.
Author: Sharon Whitley
These are really good! The juices from the fresh Cherries gives this muffin a nice flavor and the pecans give it a nice crunchy texture.
Author: Leah Stacey @CookingMaven
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales @Donnald07
My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home. Photo and recipe from Taste of Home.
Author: Ann Simmons